Slow Cooker Irish Potato Soup
Indulge in the rich and comforting flavors of Slow Cooker Irish Potato Soup, a perfect dish for cozy weeknights or festive gatherings. This creamy soup combines tender Idaho potatoes, crispy bacon, and sharp cheddar cheese, creating a delightful blend that’s sure to please even the pickiest eaters. With minimal effort required—just toss the ingredients into your slow cooker—you can savor a delicious meal without spending hours in the kitchen. Enjoy it topped with fresh chives and extra cheese for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: Irish
Ingredients
Scale
- 10 strips bacon (divided)
- 1 onion (diced)
- 2 ribs celery (diced)
- 6 cloves garlic (minced)
- 1.5 lb Idaho potatoes (peeled and cubed)
- 4 cups unsalted chicken broth
- 4 tablespoons butter
- 1/3 cup flour
- 1.5 cups milk
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream
- Chopped chives for garnish
Instructions
- Cook half the bacon until crispy; crumble and set aside.
- In your slow cooker, combine diced onion, celery, garlic, potatoes, remaining bacon, chicken broth, and seasonings.
- Cover and cook on low for 8 hours or high for 4 hours until vegetables are tender.
- Mash some potatoes for desired texture.
- In a skillet, melt butter and whisk in flour; gradually add milk until thickened.
- Stir in cheese and sour cream until melted; combine with soup in the slow cooker.
- Serve garnished with reserved bacon, additional shredded cheese, and chives.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/slow-cooker-irish-potato-soup/