Slow Cooker Guinness Corned Beef
Indulge in the rich flavors of Slow Cooker Guinness Corned Beef, a perfect dish for family gatherings or festive occasions like St. Patrick’s Day. This one-pot meal features tender corned beef brisket slow-cooked to perfection with hearty vegetables, including Yukon gold potatoes, baby carrots, and cabbage. The addition of Guinness stout infuses the dish with deep, savory notes, making every bite unforgettable. With minimal prep and effortless cleanup, this recipe is a crowd-pleaser that will quickly become a favorite in your household. Enjoy a comforting and flavorful meal that’s truly easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 3½ pound corned beef brisket
- 2 pounds Yukon gold potatoes, cut into chunks
- 20 baby carrots
- 12 oz Guinness stout
- ¼ cup packed brown sugar
- Seasoning packet from the corned beef
- 1 small head of cabbage
Instructions
- Trim excess fat from the corned beef and place it in the slow cooker. Sprinkle with brown sugar and the seasoning packet. Pour Guinness around the meat.
- Add potatoes and carrots around the beef. Cover and cook on low for 8-10 hours without opening the lid.
- After cooking time, cut cabbage into wedges and place around the beef. Cover and cook for an additional 20 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/slow-cooker-guinness-corned-beef/