Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches are a delightful and satisfying meal perfect for gatherings, game days, or cozy nights at home. This recipe features tender, slow-cooked beef infused with savory flavors, including caramelized onions and melted cheese, all served with a rich au jus for dipping. Easy to prepare in your slow cooker or Instant Pot, these sandwiches will impress your family and friends while keeping your time in the kitchen minimal. Customize them with your favorite cheeses or toppings for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pound beef chuck roast
- 3 cups low sodium beef broth
- ¼ cup Worcestershire sauce
- 2 tablespoons olive oil
- 2 yellow onions
- 4–6 sturdy rolls
- 8–12 slices of cheese (provolone, Swiss, or Monterey Jack)
Instructions
- Season the roast generously with salt and pepper.
- In a bowl, mix together the beef broth and Worcestershire sauce.
- Sear the seasoned meat in a hot skillet until browned on all sides, then transfer it to the slow cooker.
- In the same skillet, sauté sliced onions until golden before adding minced garlic. Pour in some broth to deglaze the pan.
- Add the onion mixture to the slow cooker along with the remaining broth mixture.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/slow-cooker-french-dip-sandwiches/