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Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry
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Slow Cooker Coconut Chicken Curry is a creamy, aromatic dish that brings the essence of Thai cuisine to your home with minimal effort. Ideal for busy weeknights or cozy gatherings, this recipe features tender chicken thighs and colorful vegetables simmered in a rich coconut milk sauce infused with spices. With just a few simple steps, you can create a meal that will impress your family and friends alike. Serve it over fragrant jasmine rice for a complete dinner that delights the senses.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 medium potatoes, peeled and cubed
  • 2 large carrots, sliced into rounds
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
  • Cooked jasmine rice for serving

Instructions

  1. Place chicken, onion, garlic, ginger, potatoes, and carrots into the slow cooker.
  2. In a mixing bowl, whisk together coconut milk and seasonings until smooth.
  3. Pour the coconut milk mixture over the ingredients in the slow cooker and stir gently.
  4. Cover and cook on Low for 6 to 7 hours or High for 3 to 4 hours until chicken is tender.
  5. Stir in lime juice before serving hot over jasmine rice and garnish with cilantro.

Nutrition

Find it online: https://allfoodierecipes.com/slow-cooker-coconut-chicken-curry/