Print

Slow Cooker Classic Pot Roast

Slow Cooker Classic Pot Roast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Classic Pot Roast is the epitome of comfort food, perfect for family dinners or cozy gatherings. This dish features a succulent chuck roast, slow-cooked to perfection with vibrant vegetables and aromatic herbs. The result is a melt-in-your-mouth experience that’s full of rich flavors. With minimal prep time and the convenience of a slow cooker, this recipe allows you to enjoy mouthwatering beef without spending hours in the kitchen. Simply set it up and let the slow cooker do the work while you relax or attend to other tasks. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delicious gravy, making it an irresistible meal your family will love.

Ingredients

Scale
  • 3–5 pound chuck roast
  • 6 large carrots
  • 2 onions
  • 4 cloves garlic
  • 4 cups low-sodium beef broth
  • Fresh thyme and rosemary
  • Olive oil
  • Butter
  • Flour
  • Kosher salt
  • Pepper

Instructions

  1. Season both sides of the chuck roast generously with kosher salt and pepper.
  2. In a heavy-bottomed pot or cast iron skillet, heat olive oil over medium-high heat and sear each side of the roast for about 2 minutes until browned.
  3. Remove the roast and place it in the slow cooker.
  4. In the same skillet, sauté onion chunks and carrot halves until slightly caramelized, then add minced garlic before transferring everything into the slow cooker.
  5. Pour in beef broth and top with thyme and rosemary sprigs.
  6. Cover and cook on low for 8 hours or high for 5-6 hours until tender.
  7. For gravy, strain out two cups of liquid from the slow cooker, whisk in melted butter and flour in a skillet, then gradually add reserved liquid until thickened.

Nutrition

Find it online: https://allfoodierecipes.com/slow-cooker-classic-pot-roast/