Slow Cooker Chicken Stew
Warm up your chilly evenings with this hearty Slow Cooker Chicken Stew, a dish that embodies comfort and flavor. This delightful recipe combines tender chicken thighs, vibrant vegetables, and aromatic herbs, all simmered to perfection in your slow cooker. With no cream required, you can savor the rich, creamy texture while keeping it healthy. Easy to prepare and perfect for meal prepping, this stew will soon become a favorite at family gatherings or cozy nights in. Simply toss in the ingredients and let the slow cooker do the magic—come home to a delicious aroma and a satisfying meal ready to serve.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes (1 pound), cut into cubes
- 3 cups chicken broth
- 1 cup frozen green peas
- 1/2 cup milk
Instructions
- Season chicken thighs with salt and pepper.
- In a skillet, heat olive oil over medium heat. Sear chicken pieces until browned on all sides (4-5 minutes). Transfer to the slow cooker.
- Sprinkle flour, thyme, rosemary over the chicken; stir to coat.
- Add garlic, onion, carrots, potatoes; pour in chicken broth and add a bay leaf.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- About 10-15 minutes before serving, stir in frozen peas and milk until warmed through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/slow-cooker-chicken-stew/