Slow Cooker Chicken & Dumplings
Slow Cooker Chicken & Dumplings is a comforting, hearty dish that embodies the warmth of home-cooked meals. This easy recipe combines tender chicken simmered in a rich broth with fluffy dumplings, creating the ultimate comfort food experience. Perfect for busy weeknights or chilly evenings, this dish requires minimal prep and delivers maximum flavor. Simply toss your ingredients into the slow cooker and let it work its magic while you relax or attend to other tasks. Whether served at family dinners or gatherings with friends, this recipe is sure to please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 to 3 lbs boneless, skinless chicken thighs
- 1 medium onion, chopped
- 3 medium carrots, peeled and diced
- 2–3 celery stalks, diced
- 8 oz button mushrooms (optional)
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour (for dumplings)
- 1 cup milk
- 4 tablespoons unsalted butter
Instructions
- Season chicken with salt and pepper; place in slow cooker.
- Sauté onion, carrots, celery, and mushrooms in butter until softened; stir in flour and broth until thickened.
- Pour vegetable mixture over chicken in slow cooker; cover and cook on low for 5.5 to 7.5 hours.
- For dumplings, mix flour, baking powder, salt, milk, and melted butter until combined; dollop onto chicken mixture during last hour of cooking.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/slow-cooker-chicken-dumplings/