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Hearty Slow Cooker Beef Stew Recipe for Cozy Nights

Slow Cooker Beef Stew
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Warm up your chilly evenings with this comforting Slow Cooker Beef Stew, a dish brimming with rich flavors and tender ingredients. This easy-to-make recipe combines succulent beef, vibrant vegetables, and a savory broth that melds beautifully over hours of slow cooking. Perfect for family gatherings or a cozy night in, simply toss the ingredients into your slow cooker and let it work its magic while you relax.

Ingredients

Scale
  • 2 ½ pounds stew meat
  • 2 cups yellow onions, diced
  • 4 cloves garlic, minced
  • 5 medium carrots, cut into chunks
  • 1 lb baby Yukon gold potatoes, halved
  • 1 cup red wine (like Cabernet Sauvignon)
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Cut the stew meat into 1-inch cubes and season with salt, pepper, and flour.
  2. Heat olive oil in a large skillet over medium-high heat and brown the meat in batches.
  3. In the same skillet, sauté onions in butter until softened, then add garlic and deglaze with wine.
  4. Add the browned meat, onion-garlic mixture, carrots, potatoes, beef broth, Worcestershire sauce, bay leaves, and rosemary to the slow cooker.
  5. Cook on low for 7½ to 8 hours or high for 3½ to 4 hours until vegetables are tender.
  6. Stir in frozen peas during the last 15 minutes of cooking.

Nutrition

Find it online: https://allfoodierecipes.com/slow-cooker-beef-stew/