Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe is your go-to comfort food, perfect for any occasion. With tender beef simmered to perfection in a savory broth and served over fresh ramen noodles, this dish combines rich flavors and satisfying textures that will impress family and friends alike. Whether you’re hosting a cozy dinner or preparing a quick weeknight meal, this easy and delicious recipe requires minimal effort while offering maximum flavor. Customize your bowl with your favorite toppings to create the ultimate ramen experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic
- 1 onion
- 1 tablespoon ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- Sliced green onions (for garnish)
- Optional: Soft-boiled eggs, Sriracha
Instructions
- Season beef with salt and pepper. Slice onion, mince garlic, and grate ginger.
- Layer seasoned beef in the slow cooker; add onions, garlic, and ginger.
- Pour in beef broth, water, soy sauce, sesame oil, and brown sugar; stir gently.
- Cover and set slow cooker to low for 8 hours or high for 4 hours until beef is tender.
- Cook ramen noodles separately according to package instructions.
- Stir in baby spinach just before serving until wilted.
- Serve beef and broth over ramen noodles; garnish with green onions and optional toppings.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg