Simple Roasted Cabbage
Simple Roasted Cabbage is a delightful and easy-to-make side dish that brings out the natural sweetness of cabbage while adding a rich, garlicky flavor. With just five minutes of prep time, you can create crispy, caramelized wedges that will impress your family and guests alike. This versatile dish pairs wonderfully with grilled meats, vegetarian options, or can be enjoyed on its own. Whether you’re preparing a weeknight dinner or a special occasion meal, this roasted cabbage will elevate your vegetable game effortlessly.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small head green cabbage (or savoy cabbage)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter (or additional olive oil)
- 1 tablespoon honey
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Optional: 3 tablespoons freshly grated Parmesan cheese, chopped fresh parsley or chives
Instructions
- Preheat your oven to 425°F.
- Cut the cabbage into eight wedges and arrange them in a single layer on a lined baking sheet.
- In a bowl, melt the butter and mix in honey, minced garlic, salt, and pepper. Brush this mixture over the cabbage wedges.
- Roast for 15 minutes, then flip each wedge, sprinkle with Parmesan if desired, and continue roasting for an additional 15-20 minutes until tender with caramelized edges.
Nutrition
- Serving Size: 1 wedge (75g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/simple-roasted-cabbage/