Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce, a zesty and tangy delight that transforms any dish into a gourmet experience in just 15 minutes. Made with fresh ingredients like lemon juice and capers, this versatile sauce is perfect for drizzling over fish, chicken, pasta, or roasted vegetables. Whether you’re hosting a dinner party or enjoying a quiet night at home, this sauce adds a vibrant touch that impresses without the fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white wine or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- In a medium skillet, heat butter and olive oil over medium heat until the butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the white wine or chicken broth; stir and simmer for 2–3 minutes.
- Mix in lemon juice, capers, and lemon zest; season with salt and pepper. Cook for an additional 1–2 minutes.
- Remove from heat; stir in chopped parsley if desired.
- Serve warm over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/simple-lemon-caper-sauce/