Chicken Pesto Pasta
Chicken Pesto Pasta is a delightful and quick meal that combines tender chicken, al dente pasta, and a vibrant pesto sauce, all coming together in just 30 minutes. This creamy dish is packed with fresh basil and garlic flavors, making it a comforting yet gourmet option for busy weeknights or casual gatherings. Easily customizable, you can add your favorite vegetables or adjust the spices to match your tastes. Impress your family and friends with this easy Chicken Pesto Pasta recipe that’s sure to have them coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (penne or fusilli)
- 1 cup pesto sauce (store-bought or homemade)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil
Instructions
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook for 6-7 minutes on each side until golden brown and cooked through. Let it rest before slicing.
- Cook pasta in salted boiling water according to package instructions until al dente. Drain, reserving half a cup of cooking water.
- In the same skillet, add heavy cream over medium heat and stir in pesto sauce. Adjust thickness with reserved pasta water if needed.
- Add cooked pasta and sliced chicken to the skillet, tossing gently until coated.
- Serve immediately with additional pesto and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/simple-chicken-pesto-pasta-recipe/