Simple Baked French Onion Gnocchi
Indulge in the ultimate comfort food with Simple Baked French Onion Gnocchi. This cozy dish marries the rich, savory flavors of classic French onion soup with tender, pillowy gnocchi, creating a delightful meal for any occasion. The combination of caramelized onions and melted cheese envelops each bite, providing a warm, satisfying experience that is perfect for chilly evenings or gatherings with friends and family. With minimal prep time and easy steps, you can bring this gourmet dish to your table effortlessly. Whether served as a main course or paired with your favorite side dishes, this baked gnocchi recipe will surely impress and leave everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
- 1 lb gnocchi (fresh or frozen)
- 1 large sweet onion (thinly sliced)
- 2 cups beef broth
- 1/4 cup white wine
- 8–10 slices day-old French bread
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- In a skillet over medium heat, caramelize the sliced onions in olive oil for about 15-20 minutes until golden brown.
- Add white wine to the skillet and let it simmer until slightly reduced. Then stir in beef broth, thyme, salt, and pepper; simmer for another 5-10 minutes.
- In a baking dish, combine cooked gnocchi with the onion mixture until well coated.
- Tear French bread into pieces and sprinkle over the top. Generously add shredded cheese.
- Preheat oven to 375°F (190°C) and bake for about 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/simple-baked-french-onion-gnocchi/