Name: Sicilian Whole Orange Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3 eggs; 1 ⅛ cups sugar; 2 cups all-purpose flour; 2 ½ tsp baking powder; ⅓ cup salted butter (softened); ⅓ cup plain Greek yogurt; 1 large organic orange (washed and cut into pieces); 2 ½ oz freshly squeezed orange juice

Sicilian Whole Orange Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Sicilian Whole Orange Cake, a moist and zesty dessert that embodies the essence of Sicily in every bite.

Author: Angela
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: Approximately 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: Italian

Ingredients

Scale

3 eggs
1 ⅛ cups sugar
2 cups all-purpose flour
2 ½ tsp baking powder
⅓ cup salted butter (softened)
⅓ cup plain Greek yogurt
1 large organic orange (washed and cut into pieces)
2 ½ oz freshly squeezed orange juice

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
Cut the orange into pieces, removing seeds. Blend with eggs and sugar until smooth.
In another bowl, sift together flour and baking powder.
Mix softened butter and yogurt into the orange mixture until creamy.
Gradually add dry ingredients to wet ingredients, mixing just until combined.
Pour batter into a greased 9-inch round cake pan and bake for about 55 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 slice (75g)
Calories: 265
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Find it online: https://allfoodierecipes.com/sicilian-whole-orange-cake/