Sicilian Meatloaf
Sicilian Meatloaf is a delectable twist on a classic comfort food, combining rich Italian flavors and textures that make it perfect for family dinners or special occasions. This recipe features a delightful blend of ground beef, fresh herbs, and melty cheese, with a surprise filling of deli ham and basil that elevates this dish to new heights. The rolled-up presentation not only looks stunning but also ensures every bite is packed with flavor. Serve it over pasta or zucchini noodles, and drizzle with marinara sauce for an unforgettable meal that will impress your guests and satisfy your family’s cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ground beef
- 1 red bell pepper
- 1 small red onion
- 2 cloves garlic
- ¾ cup Italian style breadcrumbs
- ½ cup grated parmesan cheese
- 2 eggs
- ¼ lb deli ham
- 12–15 fresh basil leaves
- 1¼ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Sauté chopped onion and bell pepper in olive oil until translucent; add minced garlic.
- In a mixing bowl, combine ground beef, breadcrumbs, parmesan, eggs, tomato paste, salt, pepper, parsley, and cooled veggies.
- Shape the mixture into an 8"x15" rectangle on parchment paper.
- Layer with ham, basil leaves, and mozzarella cheese; roll tightly.
- Place on a baking sheet and bake for 1 hour.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/sicilian-meatloaf/