Sicilian Chicken Soup
Sicilian Chicken Soup is a hearty, comforting dish that brings warmth to cold winter days. This delightful one-pot meal is filled with tender chunks of chicken, fresh vegetables, and ditalini pasta, all simmered in a rich, savory broth. Perfect for family gatherings or cozy nights at home, this soup is not only easy to prepare but also packed with nutrients. In under an hour, you can create a satisfying meal that everyone will love. Whether enjoyed on its own or paired with crusty bread, Sicilian Chicken Soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion
- 3 celery ribs
- 3 medium carrots
- 1 large yellow bell pepper
- 2 medium russet potatoes
- 4 cloves garlic
- 1 (14.5 oz) can no-salt diced tomatoes
- 32 oz low-sodium chicken stock
- 1/2 cup dry ditalini pasta
- Fresh parsley
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt. Add chicken stock and water; season with black pepper. Bring to a boil.
- Once boiling, reduce heat and simmer partially covered for about 30 minutes until chicken is tender. Remove chicken using tongs.
- Add ditalini pasta to the soup and cook for another 13–15 minutes until the pasta is tender.
- Shred the chicken using two forks and return it to the pot after discarding the skin and bones.
- Discard bay leaves and stir in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 385
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/sicilian-chicken-soup/