Shrimp Tacos
Shrimp Tacos are a quick and flavorful dish that brings the taste of summer right to your table. Ready in just 20 minutes, these tacos feature succulent shrimp seasoned with Cajun spices, vibrant slaw made from fresh cabbage, and a creamy cilantro lime crema that ties everything together. Perfect for casual dinners, gatherings, or a speedy weeknight meal, you can customize each taco with an array of toppings like avocado, jalapeños, and cheese. Every bite is a delightful explosion of flavors that will leave your guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 2 pounds shrimp (peeled and deveined)
- 12 corn tortillas
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Cilantro lime crema (or sour cream)
Instructions
- In a mixing bowl, combine shredded cabbage and red onion. Drizzle with olive oil and lime juice; season with salt and pepper. Mix well.
- Heat a skillet over medium-high heat and add olive oil. Once hot, add shrimp and sprinkle with Cajun seasoning. Cook for about 2-3 minutes on each side until pink.
- Warm corn tortillas in another skillet or microwave. Assemble tacos by placing shrimp on tortillas, topping with slaw and cilantro lime crema. Add desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 210mg
Find it online: https://allfoodierecipes.com/shrimp-tacos/