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Shrimp Scampi Foil Packets

Shrimp Scampi Foil Packets
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Shrimp Scampi Foil Packets are a delightful and effortless way to enjoy a burst of summer flavors right from your grill or oven. In just 20 minutes, you can indulge in succulent shrimp enveloped in garlic, lemon, and a hint of spice, all while minimizing clean-up thanks to the convenience of foil cooking. Perfect for casual family dinners or lively backyard barbecues, these packets not only deliver on taste but also on ease, making them a staple in any summer recipe collection. Pair them with crusty bread or fresh greens for a complete meal that everyone will love.

Ingredients

Scale
  • Jumbo peeled and deveined shrimp
  • 4 garlic cloves (2 grated, 2 thinly sliced)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup dry white apple vinegar
  • 1 tablespoon fresh lemon juice
  • 4 pinches red pepper flakes
  • 2 tablespoons unsalted butter (melted)
  • 3 tablespoons chopped parsley
  • whole wheat crusty bread (optional for serving)
  • 1 lemon (cut into wedges)

Instructions

  1. In a medium bowl, whisk together 2 grated garlic cloves, kosher salt, and olive oil. Add 40 jumbo shrimp and toss to coat. Chill for 30 minutes.
  2. Tear four 16” sheets of heavy-duty aluminum foil.
  3. Place ten shrimp in the center of each sheet. Top with remaining garlic slices, vinegar, lemon juice, red pepper flakes, and melted butter.
  4. Seal the packets by folding over the long sides and then folding the short ends.
  5. Grill over high heat for about 8 minutes or bake at 425°F for approximately 10 minutes until shrimp are opaque.
  6. Carefully open packets and garnish with chopped parsley and lemon wedges before serving.

Nutrition

Find it online: https://allfoodierecipes.com/shrimp-scampi-foil-packets/