Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Indulge in a delightful culinary experience with our Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This dish combines the rich flavors of tender shrimp and sweet lobster, enveloped in a creamy garlic-herb sauce, all topped with golden, cheesy biscuits. It’s perfect for date nights or family gatherings, offering comfort food at its finest. With easy preparation steps and versatile ingredients, you can impress your guests or enjoy a cozy dinner at home. Elevate your dining experience with this gourmet pot pie that showcases the best of seafood cuisine.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1½ cups seafood stock (or chicken stock)
- ½ cup heavy cream
- 1 cup all-purpose flour (for biscuits)
- ½ cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat; add onion and cook until soft. Stir in flour to make a roux.
- Gradually whisk in seafood stock and cream; season with Old Bay seasoning, salt, and pepper.
- Add shrimp; cook until pink. Stir in lobster and parsley.
- For the biscuit topping, mix flour, baking powder, garlic powder, salt; cut in cold butter and stir in cheese and milk.
- Spoon seafood mixture into ramekins; drop biscuit dough on top.
- Bake for 20–25 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 ramekin (300g)
- Calories: 560
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg