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Shepherd’s Pie Baked Potato

Shepherd’s Pie Baked Potato
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Indulge in the ultimate comfort food with our Shepherd’s Pie Baked Potato! This delightful dish combines the heartiness of classic Shepherd’s Pie with the fluffy goodness of baked potatoes. Each potato is generously stuffed with a savory filling of seasoned ground meat, tender vegetables, and topped with creamy mashed potatoes. Perfect for family dinners or cozy evenings, this recipe is not only satisfying but also customizable to suit your taste. Whether you stick to the traditional flavors or add your favorite veggies and cheeses, these Shepherd’s Pie Baked Potatoes are sure to become a staple in your home.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 pound ground beef or ground lamb
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt & black pepper, to taste
  • ¾ cup frozen peas
  • ½ cup milk
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • Salt & black pepper, to taste
  • ½ cup shredded cheddar cheese (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Scrub and dry russet potatoes; prick with a fork and rub with olive oil and salt. Bake for 45–50 minutes until tender.
  3. In a large skillet, heat olive oil over medium heat; brown ground meat. Drain excess grease.
  4. Add diced onion, carrots, and garlic; cook until softened.
  5. Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, pepper, and beef broth; simmer for 10 minutes.
  6. Slice the tops off baked potatoes and scoop out insides into a bowl; mix with milk, butter, garlic powder, salt, and pepper.
  7. Fill each potato skin with meat mixture; top with mashed potatoes and optional cheese.
  8. Bake again for 10–15 minutes until golden.

Nutrition

Find it online: https://allfoodierecipes.com/shepherds-pie-baked-potato/