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Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas
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Experience the vibrant flavors of Mexico with our Sheet Pan Shrimp Fajitas, a quick and easy dish that’s perfect for busy weeknights or casual gatherings. In just 20 minutes, you can enjoy succulent shrimp paired with colorful bell peppers and onions, all seasoned to perfection with spices like chili powder and smoked paprika. The best part? Everything cooks on one sheet pan, making cleanup a breeze! Serve these flavorful fajitas in warm tortillas or over rice for a delightful twist.

Ingredients

Scale
  • 1 1/2 pounds shrimp (peeled and deveined)
  • 1 yellow bell pepper (sliced thin)
  • 1 red bell pepper (sliced thin)
  • 1 orange bell pepper (sliced thin)
  • 1 small red onion (sliced thin)
  • 1 1/2 tablespoons extra virgin olive oil
  • kosher salt
  • black pepper
  • 2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • lime juice and fresh cilantro for garnish
  • warm tortillas for serving

Instructions

  1. Preheat your oven to 450°F.
  2. In a large mixing bowl, combine sliced onion, bell peppers, and shrimp. Drizzle with olive oil and add salt, pepper, chili powder, garlic powder, onion powder, cumin, and smoked paprika. Toss until well coated.
  3. Spray a baking sheet with non-stick cooking spray and spread the mixture evenly across the sheet.
  4. Bake for 8 minutes; then switch to broil for an additional 2 minutes until shrimp are cooked through.
  5. Remove from oven, squeeze fresh lime juice over the top, garnish with cilantro, and serve in warmed tortillas.

Nutrition

Find it online: https://allfoodierecipes.com/sheet-pan-shrimp-fajitas/