Sheet Pan Honey Mustard Chicken, Beans and Potatoes
Sheet Pan Honey Mustard Chicken, Beans and Potatoes is a quick and flavorful one-pan meal that simplifies your dinner routine while delivering a hearty feast. Juicy chicken breasts are coated in a sweet and tangy honey mustard glaze, complemented by roasted baby potatoes and crisp green beans. This dish is perfect for busy weeknights or casual family dinners, providing a delightful aroma that fills your kitchen. With minimal clean-up required, you can enjoy a delicious, wholesome meal without the fuss. Whether you stick to the classic recipe or swap in your favorite veggies, this dish guarantees satisfaction with every bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- ⅓ cup honey (or maple syrup)
- 3 Tbsp yellow mustard
- 1 ½ lbs baby potatoes
- 1 lb green beans
- Olive oil
- Garlic cloves
- Seasonings (onion powder, paprika, Italian seasoning, salt, pepper)
Instructions
- Preheat oven to 425°F and prepare a baking sheet.
- Toss halved baby potatoes with minced garlic, olive oil, parmesan cheese (optional), Italian seasoning, salt, and pepper; spread on one-third of the baking sheet. Bake for 15 minutes.
- Mix honey mustard sauce ingredients in a bowl; coat chicken breasts with the mixture.
- Add chicken to the middle section of the baking sheet after potatoes bake for 15 minutes; return to oven and bake for an additional 5 minutes.
- Prepare green beans with olive oil, parmesan cheese (optional), salt, and pepper; add to remaining pan space after chicken's initial bake. Bake everything together for another 20–25 minutes until done.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 525
- Sugar: 13g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg