Print

Easy Sheet Pan Caramel Apples

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Sheet Pan Caramel Apples are a delicious and fun twist on the classic caramel apple. This simplified recipe allows you to enjoy the sweet, buttery goodness of caramel-coated apples without the fuss of traditional methods. By using a sheet pan, you can prepare multiple servings at once, making it perfect for gatherings or cozy nights in. The crisp texture of fresh apple slices paired with gooey caramel creates a mouthwatering treat that is visually appealing and incredibly satisfying. With just a handful of ingredients and straightforward steps, even novice cooks can impress friends and family. Whether served as an after-school snack or a festive dessert, these Easy Sheet Pan Caramel Apples are sure to be a hit at any occasion.

Ingredients

  • Fresh apples (e.g., Granny Smith or Honeycrisp)
  • Granulated sugar
  • Corn syrup
  • Unsalted butter
  • Heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Wash and dry the apples thoroughly; slice them into wedges and arrange on the baking sheet.
  3. In a medium saucepan over medium heat, combine sugar, corn syrup, butter, and heavy cream. Stir until dissolved and cook until caramel reaches deep amber color (about 8-10 minutes).
  4. Pour hot caramel over the apple slices, ensuring even coating.
  5. Let cool at room temperature for about one hour until caramel sets.

Nutrition