Easy Sesame Chicken
Satisfy your cravings with this quick and easy sesame chicken recipe that brings delightful Asian flavors right to your kitchen. In just 30 minutes, you can enjoy tender chicken pieces coated in a savory-sweet sauce, perfect for pairing with steamed rice or stir-fried vegetables. This dish is versatile and customizable, allowing you to adjust flavors to your liking. With minimal prep and straightforward steps, even novice cooks can impress family and friends with this delicious meal. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 1/2 cup low-sodium soy sauce
- 1/4 cup pure honey
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- Toasted sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- Cut chicken into bite-sized pieces; season lightly with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat; cook chicken until golden brown (5-7 minutes).
- In a bowl, mix soy sauce, honey, minced garlic, sesame oil, and red pepper flakes.
- Pour the sauce over the cooked chicken; simmer for 3-4 minutes until heated through.
- Garnish with toasted sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/sesame-chicken/