Steakhouse Pot Roast
Savor the comforting flavors of this Steakhouse Pot Roast, featuring a succulent chuck roast slow-cooked to perfection with fresh vegetables and aromatic herbs. This hearty dish transforms simple ingredients into an impressive meal, perfect for family gatherings or cozy nights in. With its melt-in-your-mouth tenderness and rich flavors, it’ll surely become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the chuck roast generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat and sear the roast on all sides until browned (about 4-5 minutes per side). Remove from pot.
- Add onions, carrots, and garlic to the pot; sauté until softened (3-4 minutes).
- Return the roast to the pot and pour in beef broth until it reaches halfway up the meat. Bring to a gentle simmer.
- Cover the pot and transfer it to the preheated oven. Cook for about 3 hours or until fork-tender.
- Let rest for 10 minutes before slicing and serve with vegetables.
Nutrition
- Serving Size: 1/8 of the pot roast (approximately 212g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg