Slow Cooker Honey Mustard Kielbasa Bites
Delight your guests with these irresistible slow cooker honey mustard kielbasa bites. Perfectly tender sausage pieces are enveloped in a sweet and tangy glaze, making them an ideal appetizer for any occasion. With minimal prep time and effortless cooking, this dish allows you to focus on enjoying time with family and friends while delivering mouthwatering flavor that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa sausage, sliced into bite-sized pieces
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 2 tbsp low-sodium soy sauce
Instructions
- Slice the kielbasa into bite-sized pieces.
- In a mixing bowl, combine honey, Dijon mustard, and soy sauce until blended.
- Place the sliced kielbasa in the slow cooker and pour the sauce over it, ensuring all pieces are coated.
- Cover and cook on low for 4 hours, stirring occasionally.
- Serve warm directly from the slow cooker or transfer to a platter.
Nutrition
- Serving Size: 3 bites (approx. 90g)
- Calories: 220
- Sugar: 14g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg