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Savory Quick Bread With Cheese And Olives

Savory Quick Bread With Cheese And Olives 🧀🍞
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Savory Quick Bread With Cheese And Olives is a mouthwatering treat that brings together the rich flavors of cheese and olives in a soft, satisfying loaf. This quick bread is perfect for any occasion, whether served warm as an appetizer, sliced for sandwiches, or paired with your favorite soup. The simplicity of the recipe makes it ideal for busy weeknights or casual gatherings. In just about an hour, you can whip up this delightful bread that will surely impress friends and family alike. Customize it with your favorite cheeses and olives to create a unique twist each time you bake!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green, black, or a mix)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional))
  • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. In another bowl, combine milk, olive oil, and eggs until well mixed.
  4. Gently stir wet ingredients into dry ingredients until just combined.
  5. Fold in shredded cheese, olives, and thyme if using.
  6. Pour batter into the greased pan and spread evenly.
  7. Bake for 45–50 minutes or until a skewer inserted comes out clean.
  8. Cool in the pan for 10–15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/savory-quick-bread-with-cheese-and-olives/