Irish Pub Burger
Savor the rich flavors of Ireland with this Irish Pub Burger, featuring juicy beef patties topped with sharp Irish cheddar, crispy bacon, and sweet caramelized onions. This hearty meal is quick to prepare and perfect for any occasion, from casual dinners to festive gatherings. In just under 30 minutes, you can bring the charm of an Irish pub right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Irish
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices Irish cheddar cheese
- 4 brioche buns
- 2 tbsp fresh parsley or chives, chopped
- 4 slices crispy bacon
- 1 large onion, sliced
- 2 tbsp olive oil (for caramelizing onions)
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- In a bowl, mix ground beef with chopped herbs, salt, and pepper; form into four equal patties.
- Grill patties for about 6 minutes on each side for medium doneness. Add a slice of cheese during the last minute to melt.
- In a separate pan over low heat, add olive oil and sliced onions; cook until golden brown (about 10 minutes).
- Lightly butter brioche buns and toast them on the grill for about 2 minutes.
- Assemble burgers by placing each patty on a bun and topping with bacon and caramelized onions.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg