Ground Beef and Potatoes
Ground Beef and Potatoes is a comforting, one-pan dish that combines savory, seasoned ground beef with tender, golden potatoes. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or family dinners. This versatile recipe allows you to customize flavors and add your favorite vegetables, ensuring satisfaction for everyone at the table. Experience the warmth and familiarity of this classic comfort food that delivers both taste and nutrition in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 medium onion, finely chopped
- 2–3 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- Prepare by peeling and dicing the potatoes, finely chopping the onion, and mincing the garlic.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat.
- Add the chopped onion and minced garlic; sauté until softened (3-4 minutes).
- Stir in diced potatoes and seasonings; mix well to coat evenly.
- Cover with a lid, reduce heat to low, and cook for 15-20 minutes until potatoes are fork-tender, stirring occasionally.
- Serve hot and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of recipe (approx. 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg