Savory Garden Zucchini Casserole – Alrightwithme
Discover the delightful Savory Garden Zucchini Casserole – Alrightwithme, a perfect side dish that brings together fresh zucchini and sweet corn in a creamy, cheesy bake. This versatile casserole is ideal for summer barbecues or cozy winter dinners. With a blend of cheddar cheese, jalapeño, and spices, each bite is bursting with flavor and warmth. Plus, it’s quick to prepare, taking only 15 minutes before it goes into the oven for 50 minutes. Whether served alongside grilled meats or enjoyed as a satisfying vegetarian main dish, this casserole will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the grated zucchini, chopped onion, and half of the shredded cheddar cheese.
- Add the corn kernels, chopped jalapeño, eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix; stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for about 50 minutes until golden brown on top.
- In the last five minutes of baking, sprinkle the remaining cheddar cheese on top until melted.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/4 of casserole (approximately 180g)
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg