Cumin Lamb Noodles
Cumin Lamb Noodles blend tender lamb with aromatic spices and chewy noodles in a delicious, quick dish perfect for any occasion. This recipe showcases the warm flavor of cumin, making it an ideal choice for family dinners or entertaining friends. In just 30 minutes, you can create a visually appealing meal that delivers satisfying flavors and is easy to customize based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 lb lamb shoulder, cut into bite-sized pieces
- 8 oz fresh wide egg noodles or handmade noodles
- 2 tsp cumin seeds
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Mince garlic and ginger. Cut lamb into bite-sized pieces.
- Toast cumin seeds in a dry skillet over medium heat until fragrant (about 2 minutes).
- Increase heat to medium-high, add oil, and brown the lamb pieces for about 5 minutes.
- Add minced garlic and ginger; sauté for another 2 minutes.
- Stir in soy sauce and sesame oil; combine well.
- Cook noodles according to package instructions (about 3-5 minutes), drain, then toss them into the skillet with the lamb mixture until heated through.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg