Savory Caprese Bread : A Fresh Italian Bread
Savory Caprese Bread is a delightful blend of classic Italian flavors, making it a must-try for any food lover. Infused with creamy mozzarella, sun-dried tomatoes, and fresh basil, this easy-to-make bread is perfect for any occasion—be it a family gathering, brunch, or a simple snack. Its moist texture and rich flavor make it versatile; you can serve it warm with dinner, use it for sandwiches, or enjoy it on its own. This recipe captures the essence of Italy in every slice, ensuring that each bite is filled with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
- Pinch of black pepper or red pepper flakes for a kick
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×4-inch loaf pan with parchment paper.
- In a mixing bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in mozzarella, sun-dried tomatoes, and basil.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg