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Savor Chicken Crispy Rice Salad with Creamy Peanut Dressing

Savor Chicken Crispy Rice Salad with Creamy Peanut Dressing
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Savor the vibrant flavors of Chicken Crispy Rice Salad with Creamy Peanut Dressing, a delightful dish that perfectly balances crispy textures and rich taste. This fresh salad features chilled jasmine rice tossed with tender chicken, crunchy vegetables, and a luscious peanut dressing that brings everything together. Whether you’re serving it for lunch or dinner, this versatile salad is packed with nutrients and flavor, making it an excellent choice for any occasion. Ready in just 40 minutes, it’s ideal for busy weeknights or casual gatherings. Enjoy a satisfying meal that your family will love!

Ingredients

Scale
  • 3 cups cooked jasmine rice (chilled)
  • 400 grams boneless skinless chicken breast (thinly sliced)
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 cloves fresh garlic (minced)
  • 3 tablespoons neutral cooking oil (for frying)
  • 1 cup red cabbage (finely sliced)
  • 1 cup carrots (julienned)
  • 1 cup cucumber (sliced)
  • 3 stalks green onions (sliced)
  • 0.25 cup fresh cilantro (chopped)
  • 0.5 cup creamy peanut butter
  • 3 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger (finely grated)
  • 2 to 4 tablespoons warm water (to adjust consistency)

Instructions

  1. Prepare the Chicken: In a bowl, combine sliced chicken with cornstarch and soy sauce. Heat oil in a skillet and cook chicken until golden brown and crispy, about 5–7 minutes. Set aside.
  2. Make the Peanut Dressing: Whisk together peanut butter, lime juice, garlic, ginger, and warm water until smooth. Adjust thickness as desired.
  3. Assemble the Salad: In a large bowl, combine chilled rice with cabbage, carrots, cucumber, and crispy chicken. Drizzle with peanut dressing before serving.
  4. Serve: Toss gently to mix all ingredients just before enjoying.

Nutrition

Find it online: https://allfoodierecipes.com/savor-chicken-crispy-rice-salad-with-creamy-peanut-dressing/