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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce

Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce
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Savor 2-Hour Grilled Chicken Shawarma Bowls with Creamy Garlic Sauce is the perfect fusion of flavor and nutrition, ideal for family dinners or meal prep. This dish features tender, marinated chicken thighs grilled to perfection, accompanied by a luscious creamy garlic sauce that adds a rich depth to each bowl. With the vibrant colors of fresh vegetables and your choice of grains, these shawarma bowls are not just a feast for the palate but also for the eyes. Enjoy a healthy and satisfying meal that’s quick to prepare yet impressive enough for gatherings.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup plain yogurt
  • 4 cloves garlic, minced
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 2 cups cooked rice or quinoa
  • 1 cucumber, sliced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. Marinate chicken by combining olive oil, lemon juice, spices in a bowl. Add chicken and coat well. Let sit for at least 30 minutes.
  2. Preheat grill or grill pan over medium-high heat.
  3. Grill chicken for 6-7 minutes on each side until internal temperature reaches 165°F.
  4. Rest chicken for 5 minutes before slicing thinly.
  5. Prepare garlic sauce by mixing yogurt, minced garlic, tahini, and lemon juice in a bowl until smooth.
  6. Assemble bowls with a base of rice or quinoa topped with sliced chicken and fresh vegetables.
  7. Drizzle with creamy garlic sauce and garnish with parsley before serving.

Nutrition

Find it online: https://allfoodierecipes.com/savor-2-hour-grilled-chicken-shawarma-bowls-with-creamy-garlic-sauce/