Sausage & Grilled Shrimp Kabobs
Savor the delightful combination of flavors in sausage and grilled shrimp kabobs, a perfect dish for summer grilling or a quick weeknight dinner. Juicy smoked sausage pairs beautifully with tender shrimp, bringing together hearty and light elements that will impress your family and friends. These colorful skewers, packed with vibrant vegetables, not only look enticing but also allow for endless customization based on your taste preferences. With minimal prep time and straightforward steps, you can have these tasty kabobs ready in no time. Whether served at a barbecue or on a cozy night in, they are guaranteed to be a hit!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Large shrimp (peeled and deveined)
- Smoked sausage (sliced)
- Bell peppers (diced)
- Zucchini (sliced into rounds)
- Olive oil
- Garlic powder, paprika, salt, and pepper
Instructions
- Wash and chop bell peppers and zucchini into bite-sized pieces.
- In a bowl, combine shrimp with olive oil and seasonings; marinate for at least 15 minutes.
- Assemble the kabobs by alternating shrimp, sausage, bell peppers, and zucchini on skewers.
- Preheat grill to medium-high heat (about 400°F); lightly oil grates to prevent sticking.
- Grill kabobs for 8-10 minutes, turning occasionally until shrimp is pink and sausage has grill marks.
Nutrition
- Serving Size: 2 kabobs (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 910mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://allfoodierecipes.com/sausage-grilled-shrimp-kabobs/