Sausage, Egg, and Cream Cheese Hashbrown Casserole
Savor the comforting flavors of our Sausage, Egg, and Cream Cheese Hashbrown Casserole, an ideal dish for breakfast or brunch gatherings. This hearty casserole features a delightful mix of crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese, all topped with gooey cheddar cheese. Perfect for feeding a crowd or meal prepping for busy mornings, this recipe is easy to make and is sure to become a family favorite. Customize it by adding your favorite vegetables or proteins for a personal touch. With minimal prep time and maximum flavor, make your mornings delicious with this satisfying breakfast bake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 7-10 minutes; drain excess grease.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in softened cream cheese until smooth.
- Add cooked sausage and hashbrowns; mix until evenly combined.
- Pour into the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 35-40 minutes or until edges are golden brown and center is set.
- Let cool for about 5 minutes before slicing.
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg