Saucy Roast Beef and Swiss Sliders
Indulge in the irresistible flavors of Saucy Roast Beef and Swiss Sliders, perfect for any occasion! These delectable mini sandwiches feature layers of tender roast beef and creamy Swiss cheese, all drizzled with a savory sauce that takes each bite to the next level. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these sliders come together quickly with minimal ingredients, making them an ideal choice for both novice cooks and seasoned chefs. Serve them warm from the oven alongside your favorite sides for an unforgettable meal that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Slider buns (soft mini brioche)
- Thinly sliced roast beef
- Swiss cheese slices
- Low-sodium beef broth
- Onion powder
- Worcestershire sauce
- Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice slider buns in half horizontally; arrange them on the baking sheet.
- Layer roast beef and Swiss cheese on the bottom halves of the buns.
- In a bowl, whisk together Worcestershire sauce, Dijon mustard, onion powder, and beef broth until smooth.
- Drizzle the sauce generously over each slider, then place the top halves back on.
- Cover with aluminum foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/saucy-roast-beef-and-swiss-sliders/