Salted Caramel Chocolate Pretzel Bars
Indulge in the delightful combination of sweet and salty with these Salted Caramel Chocolate Pretzel Bars. Perfectly balanced, these bars feature a crunchy pretzel base topped with a luscious layer of melted caramel, finished off with a rich chocolate drizzle and a sprinkle of sea salt. With just four simple ingredients, this easy recipe is perfect for any occasion—be it parties, family gatherings, or satisfying your sweet tooth at home. Enjoy the irresistible flavors and textures that make these bars a true crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 8 ounces mini pretzel twists
- 11 ounces caramels
- Coarse sea salt for topping
Instructions
- Line a cookie sheet with parchment paper.
- Melt 8 ounces of chocolate chips until smooth and spread evenly on the parchment.
- Press mini pretzel twists into the melted chocolate.
- Melt caramels with 2 tablespoons of water until smooth; pour over the pretzels.
- Drizzle remaining chocolate over the caramel layer and sprinkle with sea salt.
- Chill in the refrigerator until set, then cut into bars to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg