Salted Caramel Chocolate Fudge Cake
Indulge in the heavenly Salted Caramel Chocolate Fudge Cake Recipe, a luscious dessert that masterfully combines rich chocolate and creamy salted caramel with a hint of salt. This cake is not only a feast for the eyes with its stunning layers but also incredibly moist and decadent, making it perfect for any celebration, from birthdays to anniversaries. Its delightful balance of flavors and textures will have your guests clamoring for seconds. With easy-to-follow instructions, even novice bakers can create this impressive dessert at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ⅔ cup light brown sugar
- ¾ cup cocoa powder
- 3 large eggs
- 1 cup sour cream
- ⅓ cup buttermilk
- 1 cup heavy cream (for topping)
- 200g dark chocolate (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat sugars and eggs until smooth, then add oil, buttermilk, and sour cream.
- Gradually add dry ingredients to wet mixture. Stir until just combined.
- Dissolve cocoa powder and instant coffee in boiling water; mix into batter until fully incorporated.
- Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg