Salted Caramel Apple Tart
Indulge in the delightful flavors of our Salted Caramel Apple Tart, a stunning dessert that combines sweet, crisp apples with a rich, gooey caramel sauce. This elegant tart features a beautiful rose design made from thinly sliced apples, making it the perfect centerpiece for any occasion—be it a holiday gathering or a cozy night in. The harmonious blend of flavors and textures will impress your guests and become a family favorite. Easy to prepare with simple instructions, even novice bakers can master this gourmet treat. Elevate your dessert experience and enjoy the warm essence of fall with this delectable tart.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Butter
- Sugar
- Salt
- Crisp apples (Granny Smith or Honeycrisp)
- Salted caramel sauce
- Madagascar Bourbon Pure Vanilla Bean Paste
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt; cut in butter until crumbly. Press into a tart pan.
- Bake crust for 15-20 minutes until lightly golden. Cool completely.
- Thinly slice apples and toss with lemon juice to prevent browning.
- Arrange apple slices in a circular rose pattern over the crust; drizzle with salted caramel sauce.
- Bake for an additional 20-25 minutes until apples are tender. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/salted-caramel-apple-tart/