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Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars
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Indulge in the delightful flavors of Salted Caramel Apple Pie Bars, a simplified take on traditional apple pie that’s perfect for any occasion. These bars combine the warmth of spiced apples with a rich brown sugar oat crumble, topped off with a luscious drizzle of salted caramel sauce. Ideal for family gatherings or festive celebrations, they offer an irresistible blend of sweet and salty that will leave your guests wanting more. Quick and easy to prepare, these bars can be served warm, chilled, or at room temperature—making them a versatile dessert option for any time of year.

Ingredients

Scale
  • 5 medium apples
  • 1 tbsp lemon juice
  • 3 tbsp all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 1 tbsp cinnamon
  • 3/8 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • pinch of salt
  • 1 and 1/2 cups salted butter, melted
  • 3 cups all-purpose flour
  • 2 cups old-fashioned whole rolled oats
  • 1 and 1/2 cups light brown sugar, packed
  • 1 and 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of fine sea salt

Instructions

  1. Preheat oven to 350°F and prepare a 9×13 inch baking pan with parchment paper.
  2. Toss sliced apples with lemon juice, flour, brown sugar, cinnamon, nutmeg, allspice, ground cloves, and salt.
  3. In a separate bowl, mix melted butter with remaining bar ingredients until combined.
  4. Press half the mixture into the prepared pan; layer with apple filling and top with remaining crust mixture.
  5. Bake for 38 to 45 minutes until golden brown on top.
  6. Drizzle with salted caramel before serving.

Nutrition

Find it online: https://allfoodierecipes.com/salted-caramel-apple-pie-bars/