Rustic No Knead Rosemary Garlic Bread
Indulge in the delightful flavors of Rustic No Knead Rosemary Garlic Bread, a perfect addition to any meal. This artisan-style bread boasts a crusty exterior and a soft, chewy interior, infused with the aromatic essence of fresh rosemary and garlic. Best of all, this easy recipe requires just 5 minutes of hands-on time and no special equipment, making it accessible for bakers of all levels. Serve it alongside soups and salads or enjoy it on its own as a delicious treat. With its impressive results, you’ll wow your family and friends with this simple yet flavorful homemade bread that’s sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon instant yeast
- 1 1/2 cups water (room temperature)
Instructions
- In a large mixing bowl, combine flour, minced garlic, chopped rosemary, kosher salt, black pepper, and instant yeast.
- Pour room temperature water into the dry mixture and stir until a wet dough forms.
- Cover the bowl with plastic wrap and let rise at room temperature for 18-24 hours until bubbly and doubled in size.
- Preheat your oven to 450°F.
- Lightly oil a cast iron skillet and sprinkle cornmeal on the bottom to prevent sticking.
- Transfer the dough onto a floured surface; shape into a round loaf without overworking it.
- Place shaped dough in skillet. Cover loosely with a towel and let rise for about 2 hours until doubled.
- Bake for 30-40 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg