Rosemary Pumpkin Dinner Rolls
These Rosemary Pumpkin Dinner Rolls are a delightful addition to any meal, combining the comforting flavors of pumpkin with the aromatic essence of rosemary. Their soft and buttery texture is complemented by the rich depth of brown butter, making them an irresistible treat for holiday gatherings or cozy family dinners. Easy to prepare with minimal ingredients, these rolls not only taste amazing but also present beautifully on your table, ensuring they will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp (26g) unsalted butter, cut into pieces
- 2 1/4 tsp active dry or instant yeast (1 standard packet)
- 1 1/2 tbsp granulated sugar
- 1/4 cup (60g) lukewarm milk
- 2 cups (250g) all-purpose flour
- 1 egg
- 1/2 cup (100g) pumpkin puree
- 3/4 tsp salt
- 1 1/2 tsp dried rosemary
- 3/4 tsp ground cardamom
- 1 egg
- 1 tbsp milk or water
Instructions
- Prepare brown butter by melting it in a light-colored pan over medium heat until golden and nutty. Set aside to cool.
- In a stand mixer bowl, combine active dry yeast, sugar, and lukewarm milk; let sit for 5-10 minutes until foamy.
- Add cooled brown butter, flour, egg, pumpkin puree, salt, dried rosemary, and cardamom to the yeast mixture. Knead on medium-low speed for 20-25 minutes until smooth.
- Cover and proof the dough for 45 minutes to an hour until doubled in size.
- Shape into 8 equal balls and place in a greased baking tin. Let proof again for another 45 minutes to an hour.
- Preheat oven to 375°F (190°C). Brush rolls with an egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/rosemary-pumpkin-dinner-rolls/