Rosemary & Goat Cheese Mac n’ Cheese
Indulge in a culinary twist with this Rosemary & Goat Cheese Mac n’ Cheese, where comfort food meets gourmet flair. This dish elevates the classic macaroni and cheese experience by infusing it with the rich creaminess of goat cheese and the aromatic warmth of fresh rosemary. Perfect for family gatherings or cozy nights in, this creamy pasta bake is sure to impress both kids and adults alike. With a simple preparation time of just 30 minutes, you can enjoy a delicious homemade meal that’s rich in flavor and easy to whip up. Whether served as a main dish or a delightful side, this Rosemary & Goat Cheese Mac n’ Cheese will become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb macaroni
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups milk (2%)
- 8 oz cream cheese
- 3.5 oz crumbled goat cheese
- 1 tbsp fresh rosemary, chopped
- 1 cup Italian flavored breadcrumbs
- Kosher salt and fresh black pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cook macaroni according to package instructions until al dente; drain and return to pot.
- In a small saucepan, melt butter over medium heat; whisk in flour to form a roux.
- Gradually add milk, whisking until smooth; mix in cream cheese, goat cheese, and rosemary until melted.
- Combine the sauce with macaroni in the pot until well coated.
- Transfer mixture to an 8"x8" baking dish; top with breadcrumb mixture.
- Bake for 15–20 minutes until breadcrumbs are golden and the dish is bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approximately 1 cup)
- Calories: 410
- Sugar: 5g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/rosemary-goat-cheese-mac-n-cheese/