Print

Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, inviting flavors of Rosemary Garlic Pull Apart Bread, a delightful treat perfect for any gathering or cozy family dinner. This soft, savory bread is infused with aromatic rosemary and rich garlic, creating an irresistible combination that will have everyone coming back for more. Not only is this recipe easy to follow, but it also allows for personalization—feel free to add your favorite cheese for an extra layer of flavor. Whether served as an appetizer or alongside soups and salads, this pull apart bread is sure to impress your guests and elevate any meal.

Ingredients

  • Platinum Yeast
  • Granulated sugar
  • Whole milk
  • Unsalted butter
  • Egg
  • All-purpose flour
  • Salt
  • Garlic powder
  • Fresh rosemary (or dried)
  • Shredded cheese (parmesan, mozzarella, or cheddar)

Instructions

  1. In a stand mixer bowl, combine yeast and sugar. Warm the milk (about 110°F) and pour it over the yeast mixture. Let it sit until frothy (5–10 minutes).
  2. Add softened butter, egg, flour, salt, garlic powder, and rosemary to the yeast mixture. Mix until dough pulls away from sides.
  3. Knead on medium speed for about 5 minutes until slightly tacky yet soft.
  4. Shape into a ball and let rise in a greased bowl covered with plastic wrap until doubled in size (60–90 minutes).
  5. Prepare filling by mixing softened butter with rosemary, parsley, garlic, and salt.
  6. Punch down the dough and divide into twelve pieces; flatten each piece and spread the filling before folding.
  7. Place folded pieces in a greased loaf pan and let rise again before baking at 350°F for 25–30 minutes.

Nutrition

Find it online: https://allfoodierecipes.com/rosemary-garlic-pull-apart-bread/