Rosemary Cookies with Lemon Sugar
Indulge in the sophisticated flavors of Rosemary Cookies with Lemon Sugar, a delightful combination of savory rosemary and zesty lemon. These buttery cookies are perfect for any occasion, from casual snacks to elegant tea gatherings. The unique herbal twist, coupled with the bright lemon sugar coating, makes them stand out as a truly extraordinary treat. Easy to prepare, they will impress both novice and experienced bakers alike. Enjoy these cookies fresh or store them for later – they’re versatile enough to serve as sweet snacks, gifts, or alongside your favorite beverages.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tbsp unsalted butter (browned)
- 1 sprig fresh rosemary
- 1 1/3 cup white granulated sugar
- 1 large egg (room temperature)
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, brown the unsalted butter until golden and nutty.
- In a mixing bowl, combine the browned butter and sugar, then mix in the egg until fully blended.
- In another bowl, whisk together flour, baking soda, salt, and chopped rosemary before gradually adding this dry mixture to the wet ingredients.
- Scoop tablespoon-sized dough onto the prepared baking sheet with space between each cookie.
- Mix together sugar, chopped rosemary, and lemon zest in a small bowl; sprinkle over each cookie before baking.
- Bake for about 12 minutes until edges are lightly golden; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 136
- Sugar: 8g
- Sodium: 54mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 23mg
Find it online: https://allfoodierecipes.com/rosemary-cookies-with-lemon-sugar/