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Rose Pistachio Cheesecake Ice Cream

Rose Pistachio Cheesecake Ice Cream
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Indulge in the exquisite flavors of Rose Pistachio Cheesecake Ice Cream, a luxurious treat that combines the richness of cheesecake with the delicate aroma of rose and the delightful crunch of pistachios. This homemade ice cream is perfect for warm days, special celebrations, or whenever you crave something sweet and refreshing. With its creamy texture and beautiful presentation, it’s sure to impress your guests or brighten up your afternoon. The recipe is simple enough for novice cooks yet satisfying for experienced bakers. Try this unique flavor combination today and elevate your dessert game to a whole new level!

Ingredients

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  • 8 oz cream cheese (softened)
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons rose water (adjust to taste)
  • 1 teaspoon lemon zest
  • ½ cup chopped pistachios (plus more for garnish)
  • 2 tablespoons edible dried rose petals (plus more for garnish)

Instructions

  1. In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and mix until fully combined.
  2. Pour in the heavy cream, whole milk, and sweetened condensed milk. Whisk until smooth. Stir in vanilla extract, rose water, and lemon zest.
  3. Cover and refrigerate for at least 2-3 hours.
  4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
  5. In the last few minutes of churning, fold in chopped pistachios and rose petals.
  6. Transfer to an airtight container, smooth the top, and freeze for at least 4-6 hours or until firm.
  7. Serve garnished with extra pistachios and rose petals.

Nutrition

Find it online: https://allfoodierecipes.com/rose-pistachio-cheesecake-ice-cream/