Roasted Tomato Soup with Fresh Tomatoes and Basil
Indulge in the comforting warmth of this Roasted Tomato Soup with Fresh Tomatoes and Basil. This delightful soup is not only simple to prepare but also brimming with rich flavors that elevate any meal. The roasting process caramelizes the natural sweetness of fresh tomatoes, while aromatic basil adds a fragrant touch. Perfect as a starter or a main dish, this tomato soup pairs beautifully with grilled cheese sandwiches or crusty bread for a nostalgic dining experience. Whether enjoyed on a chilly evening or served at a gathering, this soup will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 as a main dish, or up to 6 as an appetizer. 1x
- Category: Soup
- Method: Baking and Simmering
- Cuisine: Italian
Ingredients
Scale
- 1kg fresh tomatoes
- 3–4 garlic cloves
- 1 medium white onion
- 1 large handful fresh basil leaves
- 240ml chicken or vegetable stock
- 1 tbsp butter
- Salt and black pepper to taste
- Olive oil
Instructions
- Preheat the oven to 200C/390F.
- Halve the tomatoes and place them on a baking tray with garlic cloves and thyme. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until lightly charred.
- In a large pot, melt butter over medium heat, add diced onions, and sauté until caramelized.
- Remove roasted garlic from its skin and add all roasted ingredients to the pot along with stock and basil. Simmer covered for at least 30 minutes.
- Blend the soup until smooth using a hand blender. Adjust seasoning if needed.
- Serve hot, optionally alongside grilled cheese sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg