Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic is a comforting and flavorful side dish that is sure to impress at any meal. Imagine perfectly crisped potato cubes, infused with the rich flavors of roasted garlic and topped with creamy baked feta cheese, all drizzled with a hint of honey for sweetness. This simple yet elegant dish is not only easy to prepare but also versatile enough to complement grilled meats, fresh salads, or stand alone as a delightful addition to your dinner table. Perfect for family gatherings or cozy nights in, it brings warmth and satisfaction to every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil
- 7 oz block of feta cheese
- 1 head of garlic
- 1 tablespoon honey
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Place the block of feta cheese in the center and nestle the head of garlic nearby. Drizzle everything with the remaining olive oil.
- Roast for about 50 minutes until potatoes are golden brown.
- Remove from oven, squeeze fresh lemon juice over the dish, drizzle with honey, and sprinkle chopped basil before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg