Roasted Mushrooms Recipe
Indulge in the rich, earthy flavors of this Roasted Mushrooms Recipe featuring firm crimini mushrooms. Perfectly roasted with olive oil and finished with a tantalizing garlic butter sauce, this versatile side dish elevates any meal, whether it’s a festive holiday gathering or a simple weeknight dinner. In just about 30 minutes, you can create a mouthwatering addition to your table that is both healthy and satisfying. These tender yet meaty mushrooms can be paired with grilled meats, tossed into salads, or enjoyed on their own for a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz crimini mushrooms
- 1/4 cup olive oil
- 1 tsp fresh cracked black pepper
- 1 1/2 tsp garlic powder
- Salt (to taste)
- 2 tbsp salted butter
- 1 garlic clove
Instructions
- Preheat your oven to 425°F and lightly grease a baking sheet.
- Trim the mushroom stems and wipe each mushroom clean with a damp paper towel.
- Toss the cleaned mushrooms in a mixing bowl with olive oil ensuring they are fully coated.
- Season with salt, black pepper, and garlic powder; toss again to distribute evenly.
- Spread the mushrooms in one even layer on the prepared baking sheet with stems facing down.
- Roast for 20-25 minutes, straining excess liquid halfway through for optimal caramelization.
- While roasting, melt the butter and mix with pressed garlic.
- Once roasted, combine the mushrooms in a bowl with the garlic butter and toss well.
- Serve immediately for maximum flavor.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 105
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/roasted-mushrooms-recipe/